The most romantic holiday in the year is just around the corner, and that means you got to think about an amazing dinner you will cook for your sweetheart. Personally I’m still deciding what dish to make, to impress my (a little spoiled) husband. But I already have some very nice ideas that I want to share with you. As for the start I want to offer an incredibly delicious and refined salad with grilled lobster tail and roasted beets, which I adopted from Laurent Touronder cookbook “Go Fish”. I’ve cooked it recently, I it was a truly remarkable experience. First of all that was a first time I cooked lobster and it was fun and challenging at the same time. Second of all I very much enjoyed a delicate, well balanced taste of the dish. Hands down, the secret is in the incredible sauce: homemade mayo with bunch of fresh herbs, truly makes the difference. No doubt, this sophisticated dish can amaze anyone.
The most important thing I want to tell you, is don’t be afraid to cook something you think too complicated for you. Because cooking is definitely not a rocket since, and if I can cook, you can cook as well, maybe even better! You just have to give it a shot. I wish you courage and inspiration to climb new culinary heights!
Grilled Lobster Tails with Roasted Beets Salad
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