It’s taken me a while, but here is another Asian stir-fry recipe I have cooked in my beloved wok. Basically nothing fancy, just simple and delicious Thai comfort meal – Pad See-Ee. This dish is made with flat rice noodles, stir fried thinly sliced meat, vegetables and main ingredient – high-quality soy sauce. Nothing complicated. Anyway, my recipe is a bit different from the traditional one, because I’ve added more different vegetables on my taste, as I really like stir fry veggies. Can tell you, the Pad See-Ew came out very delicious. Eventually, cooking without experiments is so boring!
Pad See-Ew
Ingredients:
Instructions: