It took me a while, but here is another Asian stir-fry recipe I have cooked in my beloved wok. Nothing fancy, just simple and delicious Thai comfort meal – Pad See-Ee. This dish made with flat rice noodles, stir fried thinly sliced meat, vegetables, and booster ingredient – high-quality soy sauce. Nothing complicated at all. Anyway, my recipe is a bit different from the traditional one, because I’ve added more kinds of vegetables I had in my fridge, as I really like stir fried veggies. ... Continue Reading