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Usually, for our festive Sunday we start cooking a couple days in advance, just because the number of dishes is always crazy, and we need to spend a lot of extra time in the kitchen. Every family has their own signature dishes. Ours are Beer Roasted Pork Knuckle with Honey Glaze and my signature Kulich, which is similar to Italian Panettone. This year I decided to make Kulich a little bit more interesting. Instead of traditional white topping I used shiny apricot glaze and dried fruits and nuts, in my opinion because of this Kulich became much more sophisticated. I will gladly share the recipe of this wonderful Easter dessert with you, hope you will enjoy it as much as my family and friends do.

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Delicious and healthy roasted cauliflower salad with shaved fennel and pomegranate seeds is an incredible addition to any menu. I am a huge fan of cauliflower and can eat it grilled, roasted or raw, but sometimes I want to add a bit more of a kick to it. Fortunately, I have tons of cookbooks that could give me new ideas. Inspiration for this recipe was Jerusalem a cookbook by Yotam Ottolenghi (author of Plenty) and Sami Tamimi. I sincerely love this book and would recommend it for everyone who has a soft spot for Middle Eastern, and especially Israeli, cuisine.

One more good thing about this salad, except for the great taste, is that it’s very good for your health. It is not only meatless, vegan, but also low calorie, and gluten-free. So, next time when you’ll be planning your healthy diet plan, think about this recipe.

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In my opinion, homemade coconut macaroons should be sweet, moist, and chewy on the inside and beautifully golden and crisp outside. These goodies are meet all the requirements. You know what, they are even better because the last minute I have decided to add one finishing touch and dip them into melted bittersweet chocolate. That is a very delicious accent. I want to add these cookies to my annual Christmas cookie box, which I will give to my friends right before Christmas night. However, I need to create about four more recipes. The people who now me can tell that I always make a lot of different desserts. Well, I just love when you have a good choice. The last good thing about coconut macaroons is that they are very simple to make at home, even if you are new to baking. And there is absolutely no chance you can ruin this dessert (just please, do not forget it in the oven). =)

P.S. You can make these cookies eggless if you want. The first time I baked them I completely forgot to fold the whites, and the cookies were still great.

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After almost three weeks of takeouts and junk food my husband and I decided to watch our diet and eat healthy. That is not easy I need to say, you know old habits die hard. But anyway, we are doing pretty good. MyFitnessPal app helps a lot. Now my motto is – New healthy habits in a new sunny apartment!

From December 1st Sasha and I try to eat healthy, cut alcohol and count our daily calories. So, today I came up with this Sweet Potato Fries snack idea, which he loved very much. The best part is this avocado sauce, which in my opinion is absolutely delicious. Just try it folks and tell me what you think!

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