September for me is definitely a fig season. I buy them a lot from local Trader Joe's. Usually we eat them all before I can think of a good recipe, but this time, I decided to act fast and cook a nice fig dessert. This NY Times article is where I got my inspiration. I changed the recipe and transformed it into a Honey Fig and Almond Tart. I also wanted to practice in taking moody food pictures, so this is my first experiment with colors and light. Looks pretty nice for a rookie! You ... Continue Reading