Juicy Beer Can Chicken
Ingredients:
Instructions:
Juicy Beer Can Chicken
In a small bowl, mix together all the spices. Rub the prepared seasoning mixture over the chicken, sprinkling excess seasoning inside the cavity. Refrigerate for at least 2 hours, or overnight. Open the beer can and pour out 1/2 of the beer (reserving if desired). Preheat your oven to 375 F. You may have to remove the second rack in your oven, so that the chicken will fit in while standing upright. Place the can on a baking sheet or oven-safe griddle. Fit whole chicken over the open beer can with the legs on the bottom. Drizzle the chicken with an olive oil and transfer to an oven. Cook for 55 - 70 minutes or until the chicken has reached an internal temperature of 160 F. Remove from heat, cover with a baking foil and allow to rest for 10 minutes before removing from can and cutting up to serve.