Pour the apple cider into a medium pot and add all the ingredients except the whiskey and the whipped cream. Slowly bring to a simmer over low heat. Simmer for 8-10 minutes. Remove from the heat and add the whiskey. Pour into serving glasses and topped with a whipped cream. Serve immediately!  You can also garnish this drink with cinnamon sticks or peppermint candies.

In top of a double boiler, combine chocolate pieces, sugar and butter. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. Cool a little bit, stirring occasionally. Separate whites and yolks. Lightly whisk yolks with an orange juice and zest. Mix melted chocolate and yolk mixture. In a medium bowl beat egg whites until soft peaks. Carefully mix chocolate mousse and whipped whites. Transfer the mousse into a serving bowls, topped with a whipped cream and refrigerate for at least 2 hours, .

Puree the strawberries with 3/4 cup of sugar. Leave 9 berries for decoration. Add 1/3 cup of water. Pour the mixture through a sieve into a small saucepan. Bring half of the strawberry puree to a boil over medium heat. Remove from heat. Sprinkle 4 tsp. gelatin over 1/4 cup cold water; let stand 1 minute. Stir in the hot strawberry puree, mix thoroughly well, add the remaining strawberry puree. Spray nine 5-ounce cups with cooking spray. Fill each cup about 3/4 full with strawberry mousse. Place in refrigerator for 45 minutes. Meanwhile, combine half-and-half and remaining sugar in a small saucepan, bring to a boil. Add the chocolate, reduce the heat. Cook stirring occasionally until mixture becomes smooth. Sprinkle remaining 2 tablespoons of gelatin in 1/2 cup cold water. After one minute, pour into the chocolate mixture and stir well. Pour chocolate gelatine mixture into the cups on top of strawberries gelatin. Place in refrigerator for 3 hours. Unmold the gelatin: invert the cups onto plates and carefully tear off the paper. Well, if your cups made of plastic - just punch the bottom with a sharp knife, and the it will slip very easy. Top with whipped cream and remaining berries.