Slice eggplant thin slices, but not until the end, at the base they must be bound. Put eggplants in a bowl, rub them with a good pinch of salt and leave for 10 minutes, so the bitter juice can stack. Cut the other vegetables into thin circles, about 1/2 inch. Wipe the salt from the eggplant with a paper towel. Place the vegetables alternately between the slices of eggplants. Preheat oven to 350 F. Mix olive oil, chopped garlic, balsamic vinegar, pepper and salt, shake well. Pour the vegetables with balsamic dressing, bake in an oven for 50-60 minutes. For 5 minutes before the end sprinkle vegetables with grated Parmesan cheese.

At first prepare the salad. Peel avocado from the skin and remove the pit. Slice the tomatoes, avocado and onion in small cubes. Add the chopped parsley and season with lime juice or lemon juice, salt and sauce "Tabasco", mix well. You can follow any responses salmon fillet to replace other marine fish that you like. The fish is cut into small pieces, fry a couple of minutes in olive oil, add salt and black pepper. warm tortillas on the grill and fill with the fish, shredded cheese, avocado salad and lettuce. Serve with low fat sour cream.