Beer Crepes filled with Smoked Gouda and Mushrooms
Thin and light crepes are a very famous French treat. Today I tried to make them a little bit different. In this recipe I used nice and tasty light beer for the batter, the beer creates this piquant savory taste that my guests just loved. As for the filing I could not find a better pair than mushrooms and smoked cheese. Try this recipe and tell me what you think!
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