After almost three weeks of takeouts and junk food my husband and I decided to watch our diet and eat healthy. That is not easy I need to say, you know old habits die hard. But anyway, we are doing pretty good. MyFitnessPal app helps a lot. Now my motto is – New healthy habits in a new sunny apartment!

From December 1st Sasha and I try to eat healthy, cut alcohol and count our daily calories. So, today I came up with this Sweet Potato Fries snack idea, which he loved very much. The best part is this avocado sauce, which in my opinion is absolutely delicious. Just try it folks and tell me what you think!

The post Baked Sweet Potato Fries with Avocado Dip appeared first on DivineCuisine Recipes.

One of the best parts about this dish is that you can mix and match ingredients, but today I’ve decided to play safe and make these light and healthy Vietnamese-style veggie rolls. I filled them with avocado, sliced oranges, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch. Once your ingredients are prepped, the rolling “fun” begins. It’s not hard to roll them, but you need to concentrate and be very gentle. The quantity needed for each ingredient is approximate because it’s pretty hard to measure exactly how much you need to use for each roll. Just try not to put too much stuff inside, since your rolls might become huge and not that pretty, but delicious though.

The post Fresh Homemade Spring Rolls with 2 Dipping Sauces appeared first on DivineCuisine Recipes.