DivineCuisine Recipes » red chili pepper http://divinecuisine.recipes Viva La Food! Wed, 09 Dec 2015 01:22:51 +0000 en-US hourly 1 http://wordpress.org/?v=4.3.1 Kofta with Tahini Sauce http://divinecuisine.recipes/kofta-with-tahini-sauce/ http://divinecuisine.recipes/kofta-with-tahini-sauce/#comments Wed, 21 Jan 2015 22:39:01 +0000 http://divinecuisine.recipes/?p=1854 Do you know this feeling when you try some amazingly delicious dish and even before you’ve finished it you realize that you want to visit the country this dish is origin from? This is exactly how I feel about this Mediterranean Kofta. Every ingredient reminds me of beautiful and far Israeli. And it is not […]

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Do you know this feeling when you try some amazingly delicious dish and even before you’ve finished it you realize that you want to visit the country this dish is origin from? This is exactly how I feel about this Mediterranean Kofta. Every ingredient reminds me of beautiful and far Israeli. And it is not a coincidence. I always try to find some inspiration for my cooking, this time my amusement was fantastic and very talented cookbook called Jerusalem by Yotam Ottolenghi and Sami Tamimi. I am sure lots of you have heard about it already. The book is saturated with Jewish spices and cooking traditions. Maybe it is the reason I am so eager to visit Israeli. I can only imagine what a breathtaking culinary adventure I would have there. I guess I would gain a few extra pounds, trying to taste everything that the country could offer me. Luckily for my body shape, this is not going to happen in the nearest future. Lol! But if seriously, I feel like I have already made the first step to start learning more about wonderful Jerusalem cuisine, even if this step is inside my kitchen.Kofta_2I am sure you can find many different Kofta recipes on the internet, but I really want you to try this one. Garnish it with some simple salad and this meal will highlight your day!

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Fresh Homemade Spring Rolls with 2 Dipping Sauces http://divinecuisine.recipes/fresh-homemade-spring-rolls-with-2-dipping-sauces/ http://divinecuisine.recipes/fresh-homemade-spring-rolls-with-2-dipping-sauces/#comments Thu, 16 Oct 2014 19:11:51 +0000 http://divinecuisine.recipes/?p=1798 I guess I’ve always been intimidated by these little rolls of goodness, probably because I was afraid that my rolls will be ugly and sloppy. But once I’ve finally made them, they seem to me like a pretty easy appetizer after all. Just with a little practice, they are very easy and fun to make. […]

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I guess I’ve always been intimidated by these little rolls of goodness, probably because I was afraid that my rolls will be ugly and sloppy. But once I’ve finally made them, they seem to me like a pretty easy appetizer after all. Just with a little practice, they are very easy and fun to make. Dipped in a homemade peanut or chili sauce (or both), these rolls are a great healthy appetizer or light lunch.
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One of the best parts about this dish is that you can mix and match ingredients, but today I’ve decided to play safe and make these light and healthy Vietnamese-style veggie rolls. I filled them with avocado, sliced oranges, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch. Once your ingredients are prepped, the rolling “fun” begins. It’s not hard to roll them, but you need to concentrate and be very gentle. The quantity needed for each ingredient is approximate because it’s pretty hard to measure exactly how much you need to use for each roll. Just try not to put too much stuff inside, since your rolls might become huge and not that pretty, but delicious though.

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