In a small sauce pan mix together wine, sugar, honey and spices, bring to a boil. Once the wine mixture is boiling, turn heat down to a simmer and add the pears. Simmer pears for about 30-40 min, until they are tender, turn pears from time to time. Remove pears and let them cool. Preheat oven to 380 F. Cut the pastry into strips, splice at the ends to make two long strips about 22-24 inches each. Place pears on on a baking sheet, covered with parchament paper. Wrap the pears with the pastry stripes from bottom to the top. Brush with a lightly beaten egg. Bake about 15-20 min, until golden brown. Serve with a remaining syrup.