DivineCuisine » halved apricots http://divinecuisine.recipes Viva La Food! Thu, 13 Aug 2015 19:42:11 +0000 en-US hourly 1 http://wordpress.org/?v=4.3.1 Apricot-Almond Jam http://divinecuisine.recipes/apricot-almond-jam/ http://divinecuisine.recipes/apricot-almond-jam/#comments Mon, 14 Jul 2014 18:19:13 +0000 http://divinecuisine.recipes/?p=1513

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Apricot-Almond Jam

By voloshyna, July 14, 2014

Apricot-Almond Jam

  • Prep Time: 01h 10min
  • Cook time: 30-40 minutes

Ingredients:

Instructions:

Combine all ingredients in a large stock pot. Gently mush the apricots with a wooden spoon, to release the juice. Leave for 1 hour. Turn the heat to medium low, and stirring every five minutes or so, let the apricots cook. Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking. Remove from heat and fill jars, leaving 1/4 head space. Wipe rims clean and put the canning lids in place. I usually do not process the jars in a boiling water, because my jam is always gone in about a month. But if you want you can process you jars in boiling water for 10 minutes, just to be sure they will store fine.
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