Here is the recipe for Basic Crepes. Peel, core and slice the apples. In a large skillet melt the butter. Add the apples, sprinkle with the sugar. Gently sauté the apples for 8-10, or until they are tender. Add the nuts and cognac. Cook for 1 more minute and set aside. Fold each crepe in half twice so it is triangular in shape. Arrange a desired amount of caramelized apples on each crepe. Sprinkle with confectioners sugar. Garnish with a spoonful of greek yogurt or ice cream.