Super Juicy Cheeseburger

voloshyna — Mon, 30 Jun 2014 20:17:13 +0000

Juicy Burger with Homemade Ketchup

By voloshyna, June 30, 2014

Total Time: 28 minutes
Prep Time: 20 minutes
Cook time: 8-10 minutes

Ingredients:

For the burger mix: -
salty crackers - 1/2 cup, finely crushed
fresh flat-leaf parsley - 1/4 cup, finely chopped
lean ground beef - 1 lb.
large egg - 1
Dijon mustard - 1 teaspoon
grated Parmesan - 1/2 cup
kosher salt - 1 teaspoon
freshly ground black pepper - 1 teaspoon or to taste
olive oil - 1 tablespoon
To serve: -
crispy fried bacon - 4 strips
medium red onion - 1, sliced
good quality burger buns - 4
butter - 1 tablespoon, room temperature
round lettuce - leaves washed and spun dry
tomatoes - 3-4, sliced
pickles - 4, sliced
ketchup - to taste

Instructions:

Put all the ingredients for a burger mix, except an olive oil, in a big bowl. With clean hands, mix everything up well. Divide into and pat and mould each piece into a 4 roundish shape about 1 - 1 1/2 inches thick. Drizzle the burgers with oil, put on a tray, cover and place in the fridge until needed. Preheat a large griddle or frying pan for about 3-4 minutes on a high heat. Turn the heat down to medium. Place the burgers on the griddle or in the pan and cook them until golden brown, about for 3 or 4 minutes on each side. Please do not overcook them. While your patties are cooking, halve your burger buns, spread some butter on each half and toast them on a grill, just for a 1 minute. When everything comes together pop your burgers on to their buns, add all the toppings you want, your homemade or store bought ketchup and enjoy!

DivineCuisine » good quality burger buns

Super Juicy Cheeseburger

Ingredients:

Instructions: