Put raisins in a small bowl, pour with a hot water. Let stand 15-20 min, or until they swelled. Cook 18-20 crepes as described in my previous recipe, but without orange butter. In a food processor mix drain cottage cheese with a sugar and vanilla extract, process until smooth. Add raisins and mix well. Spread thin layer of filling on each crepe and roll them tightly. To make a blueberry sauce, just simmer all berries with a sugar and lemon juice until soft, about 3-4 min. Serve crepes with berry sauce, and drizzle  with honey.