One of the best parts about this dish is that you can mix and match ingredients, but today I’ve decided to play safe and make these light and healthy Vietnamese-style veggie rolls. I filled them with avocado, sliced oranges, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch. Once your ingredients are prepped, the rolling “fun” begins. It’s not hard to roll them, but you need to concentrate and be very gentle. The quantity needed for each ingredient is approximate because it’s pretty hard to measure exactly how much you need to use for each roll. Just try not to put too much stuff inside, since your rolls might become huge and not that pretty, but delicious though.

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