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Cut zucchinis into 1/2-inch rounds. In a small bowl mix flour, Parmesan, bread crumbs, chili powder and pinch of salt. In another bowl, lightly beat eggs with 1/4 teaspoon of salt.

Dip zucchinis in the flour mixture, followed by the egg, do the same manipulations one more time.

 In a big skillet preheat the oil. Place zucchini slices in the hot oil and fry until golden brown. Transfer them to a paper towel to drain.

Chop the basil leaves and garlic. Cut tomatoes into thin slices.

Combine together mayonnaise, garlic and finely chopped basil, season with a black pepper.

 Top each zucchini slice with a teaspoon of basil mayo, tomato slice, shaved Parmesan and small basil leaf.

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