Strawberry-Banana & Strawberry-Guava Jams

voloshyna — Mon, 07 Jul 2014 21:40:37 +0000

Strawberry-Banana & Strawberry-Guava Jams

By voloshyna, July 7, 2014

Ingredients:

For the Strawberry-Banana jam: -
hulled strawberries - 7 cups (3 cups pureed + 4 cups chopped)
mashed bananas - 2 cups
sugar - 4 cups
light fruit pectin crystals - 2 packs
For the Strawberry-Guava jam: -
mashed ripe pink guavas - 1 cup, seedless
purred strawberries - 3 cups
sugar - 2 cups
light fruit pectin crystals - 1 pack

Instructions:

Strawberry-Banana jam: In a large heavy bottom pot add the strawberries and bananas. Bring to a boil, stirring constantly. Boil for about 10 minutes. Add the sugar and pectin. Lover the heat and simmer for 10 more minutes. Remove from heat and skim off any foam. Ladle into hot sterilized jars to 1/4 inch head space. Strawberry-Guava jam: First of all use only ripe pink guavas for this recipe. Cut the guavas in half, using a small spoon to carefully spoon out the middle sections containing seeds. Place seedless guavas into blender and pulse until smooth. Combine guavas and strawberries into a heavy bottom sauce pan and bring to a boil, stirring constantly. Boil for about 10 minutes. Add the sugar and pectin. Lover the heat and simmer for 10-15 more minutes. Remove from heat and skim off any foam. Ladle into hot sterilized jars.

DivineCuisine » For the Strawberry-Banana jam:

Strawberry-Banana & Strawberry-Guava Jams

Ingredients:

Instructions: