Delicious and healthy roasted cauliflower salad with shaved fennel and pomegranate seeds is an incredible addition to any menu. I am a huge fan of cauliflower and can eat it grilled, roasted or raw, but sometimes I want to add a bit more of a kick to it. Fortunately, I have tons of cookbooks that could give me new ideas. Inspiration for this recipe was Jerusalem a cookbook by Yotam Ottolenghi (author of Plenty) and Sami Tamimi. I sincerely love this book and would recommend it for everyone who has a soft spot for Middle Eastern, and especially Israeli, cuisine.

One more good thing about this salad, except for the great taste, is that it’s very good for your health. It is not only meatless, vegan, but also low calorie, and gluten-free. So, next time when you’ll be planning your healthy diet plan, think about this recipe.

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