- granulated sugar - 1 cup
- water - 1 cup
- vanilla pod - 1, cut open to release the seeds
- fresh strawberry pure - 2 cups
- lemon juice - 2 tablespoons
- lemon zest - 1 tablespoon, finely grated
In a small saucepan, mix sugar and wage. Cook over medium heat until dissolves. Then bring the mixture to a boil and simmer for a couple minutes or until slightly syrupy. Combine the syrup, lemon juice and zest. Chill. Strain the strawberry pure to remove the seeds. Mix with chilled syrup. Pour the mixture into an ice cream maker and process according the manufacturer's instruction. When the sorbet is firm freeze in a freezer container until ready to serve.