My friend Bonnie taught me how to cook this incredibly delicious Indian ice cream. So good and so easy to make (without an ice cream maker). This is my favourite summer treat now. Thank you Bonnie!
Mango kulfi
Ingredients:
Instructions:
Mango kulfi
Pour hot milk in a small bowl, add saffron and let stand for about 5 min. Mix together mango puree, sweetened condensed milk and saffron milk. Beat cream with confectioners sugar until soft peaks. Combine together mango mixture and whipped cream, add pistachios, and mix well. Pour kulfi into a foil form or an ice cream molds, and freeze about 8 hours.
Looks beautiful Anna!!