That’s what I call The Perfect Autumn Dinner. This recipe I’ve created special for the Chinet Baking Series, using Chinet Bakeware® Small Oval Pan 7.25 x 9.25 x 2 . I love this dish because it’s creamy, crunchy and very easy to customize. There are also no strict list of ingredients, you can use any mushrooms you like, add pancetta, vegetables or herbs to your taste. Don’t limit yourself and be creative.
By the way, I need to test three more Chinet Bakeware Pans, so expect three more delicious and simple recipes from me!
Mac & Cheese with mushrooms and truffle butter
Ingredients:
Instructions:
This is soooo tasty, I could not stop eating, ate half of that pan, lol