Probably this is the best dessert I’ve ever made and definitely my husband’s favorite! I don’t have enough words to describe how tasty this Tiramisu is, you just have to taste it yourself!
The secret of this recipe is to use the freshest ingredients you can find, especially eggs! Oh, one more things, make sure you have at least two layers of the biscuits (Savoiardi – crisp Italian ladyfingers).
You can use any dish you like, but it should be deep and not too big. Dessert glases or 8-inch ceramic baking dish would be perfect.
If you are making Tiramisu for the first time, this video will be very helpful http://www.youtube.com/watch?v=oNFSAmRAxiA
Incredible Homemade Tiramisu
Ingredients:
Instructions:
safe to eat raw egg and eggwhites?
You should use fresh (up to 5 days) organic eggs. Then it’s totally safe! But if you want, you can pasteurize them very easy http://bakingbites.com/2011/03/how-to-pasteurize-eggs-at-home/