Crunchy Caramel Blondie
Ingredients:
Instructions:
Crunchy Caramel Blondie
Place brown sugar and butter in a small saucepan. Cook over medium heat, stirring frequently, until melted and smooth.Remove from the heat and et to cool.
Preheat oven to 350 F. In a mixing bowl whisk together flour, baking powder, and salt. Add eggs and vanilla extract, stir until smooth. Then fold in the crushed waffles, toffee and nuts. Spread half of the dough into 9x13 greased baking dish. Bake 25 to 30 minutes, or until golden brown. Cool completely before cutting into bars.
they look delicious!
Oooh, this would be a great use for leftover waffles!