Crepe Rolls in Sweet Custard
Ingredients:
Instructions:
Crepe Rolls in Sweet Custard
In a big bowl whisk eggs with milk, sugar and salt. Sift flour and whisk well until smooth, then add oil and mix. Leave to rest for at least 1 hour.Grease a skillet with a 1/4 teaspoon of oil and heat over medium-high heat. Pour a small amount of matter to the center of the pan and immediately swirl to cover the base. Cook until lightly browned on each side. Repeat with the remaining batter. Keep crepes warm. Preheat oven to 180 F. Mix cream cheese with confectioners sugar, vanilla and lemon zest. Spread the cream cheese mixture evenly over the warm crepes. Roll up firmly. Cut into 3-4 pieces, depending of the hight of your baking dish. Crease the baking dish with butter and place the rolls up-right. In a small bowl whist together eggs and condensed milk. Pour the mixture over the crepe rolls. Bake for 25 minutes or until the crepes become golden-brown. Serve hot with with any berries you like.