Cinnamon wreath

This recipe is for cinnamon addictive people like me. I’m sure you will love this super easy and incredibly smelling cinnamon bread! When I made it for the first time it was gone in a minute and this is the best compliment for a chef =)

Fill your kitchen with a smell of fresh bakery!

Serve!

By voloshyna, January 30, 2013

Ingredients:

For the dough: -
lukewarm milk - 1/2 cup
active dry yeast - 1 envelop
sugar - 1 tbsp
all purpose flour - 2 cups
salt - 1/2 tsp
melted unsalted butter - 2 tbsp
For the filling: -
brown sugar - 5 tbsp
cinnamon - 3 tsp
melted unsalted butter - 1/4 cup

Instructions:

Mix the yeast and sugar with the lukewarm milk, stir with a plastic spoon and let it sit for 10 minutes. In a bowl, mix flour, salt, egg, melted butter and yeast mixture. Kneading until you get smooth and elastic dough, shape it into a ball. Place in a greased bowl. Cover and let rise in a warm place until doubled, about 1 to 1 1/2 hours. When the dough has doubled, take it out and punch down to release all the bubble. Then let it rest for 5 min. Preheat oven to 390 F. In a small bowl mix together melted butter, cinnamon and sugar. On a lightly floured surface, roll the dough to a thickness of 1/2 inch. Spread the cinnamon filling across all of the dough. Reserve a small amount of filling for the top of the wreath. Roll up the dough, and using a knife, cut the log in half length-wise. Twist the two halves together, keeping the open layers exposed. Give a round shape, then transfer to a baking tray covered with a parchment paper. Brush reserved cinnamon mixture on top. Bake for about 20 min, or until golden brown. Transfer on a wire rack to cool. Sprinkle with a confectioners sugar before serving.

2 Responses to Cinnamon wreath

Hi There!

First, let me introduce myself. My name is Amanda Garbutt and I am the Owner & Co-Founder of The Hot Plate (www.thehotplate.com). I found your blog and could not stop drooling over the photos! The Hot Plate is a free community for the hungriest Food Lovers on the web, and I’d love to have you share your recipes with us!

The Hot Plate has lots of ways for you to promote and share your recipes with thousands of Food Lovers across the world! Now you can:

- Promote your recipes and blog by submitting them to our THP Loved Photo Section (if you use Foodgawker and Tastespotting you know the drill)

- Be part of the webs fastest growing community of hand picked Food Lovers

If you have any questions or comments do not hesitate to let me know!

Happy Cooking,
Amanda

Amanda Riva (@TheHotPlate) says: February 4, 2013 at 10:18 am
- Hi Amanda! I will definitely post my recipes on THP! Thank you for invitation =)
  
  voloshyna says: February 4, 2013 at 2:49 pm

DivineCuisine Viva La Food!

Cinnamon wreath

Cinnamon wreath

Ingredients:

Instructions:

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2 Responses to Cinnamon wreath

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