Comments on: Chocolate Cake with Soft Meringue and Pecans http://divinecuisine.recipes/chocolate-cake-with-soft-meringue-and-pecans/ Viva La Food! Thu, 17 Jul 2014 18:04:34 +0000 hourly 1 http://wordpress.org/?v=3.9.1 By: voloshyna http://divinecuisine.recipes/chocolate-cake-with-soft-meringue-and-pecans/#comment-1095 Tue, 11 Feb 2014 00:06:51 +0000 http://divinecusine.com/?p=1149#comment-1095 hi! yes,6 eggs for the batter and 4 extra egg whites for the meringue. You can find it listed in the ingredients “For the meringue: -
egg whites – 4; sugar – 3/4 cup; chopped pecans – 1/3 cup”. Thanks Kiki)

]]> By: kiki http://divinecuisine.recipes/chocolate-cake-with-soft-meringue-and-pecans/#comment-1094 Mon, 10 Feb 2014 08:36:29 +0000 http://divinecusine.com/?p=1149#comment-1094 I cannot understand the recipe say to separate 6 eggs then tp beat the 6 egg white to fold in a third and then the rest in the cake mixture then also say to beat the 4 remaining egg whites for the meringue is this 4 eggs extra
thank you

kiki

]]> By: voloshyna http://divinecuisine.recipes/chocolate-cake-with-soft-meringue-and-pecans/#comment-1089 Fri, 27 Dec 2013 20:25:07 +0000 http://divinecusine.com/?p=1149#comment-1089 Thanks))

]]> By: awoz http://divinecuisine.recipes/chocolate-cake-with-soft-meringue-and-pecans/#comment-1067 Sat, 09 Nov 2013 14:47:01 +0000 http://divinecusine.com/?p=1149#comment-1067 Looks awesome

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