Ingredients:
Instructions:
Heat a big pan and fry chopped bacon for a couple minutes then add the ground meat. Fry stirring, until lightly browned. In a small skillet, heat the olive oil. Fry the diced onion, bell pepper and chili until onion is soft. Add the chopped garlic and fry for about 1 minute. Mix the fried beef and vegetables in a saucepan or deep skillet. Add canned tomatoes, broth and tomato sauce. Season with salt, chili powder and worcestershire sauce. Cook, uncovered, over low heat, for a 45 minutes. Then add the drained beans, simmer for another 15 min. Serve hot chili with chopped sweet onion, cheese and cilantro, and don't forget the sour cream.