Chicken Ramen Noodle Soup
Ingredients:
- peanut oil - 2 tablespoons
- medium yellow onion - 1, finely chopped
- celery - 2 stalks, diced
- medium-sized carrots - 2. diced
- garlic - 2 cloves, minced
- low-sodium chicken broth - 5 cups
- soy sauce - 3 tablespoons
- mirin sauce - 1 tablespoon
- lime juice - 2 teaspoons or to taste
- srirache sauce - 2 teaspoon
- sesame oil - 1 teaspoon
- white pepper - to taste
- salt - to taste
- dried Ramen noodles - 2 packs
- cilantro - 1/4 cup, chopped
- Chicken sausages - 2, cooked and sliced
- medium-boiled eggs - 2
- green onion - 1/4 cup, thinly sliced
Instructions:
In a heavy bottom sauce pan, heat the peanut oil over medium heat. Add the onion, carrots and celery, sauté until tender. Add garlic and cook for 1 more minute. Then add the chicken broth, soy sauce, mirin, srirache, lime juice and sesame oil. Bring to a boil and lower heat to simmer for another 10 minutes. Add the Ramen noodles and sausages, simmer for about 4-5 minutes. Season with salt and white pepper. Add chopped cilantro and remove from the heat. Serve hot garnish with medium-boiled eggs and green onion.