Ingredients:
Instructions:
Sift the flour and the salt in a big bowl. Beat the eggs in a small bowl and add the milk. Combine the egg mixture with a flour and whisk until smooth. Thin the batter with as much beer, as necessary, add the melted butter. Allow the batter to rest for 30-40 minutes. If the batter thickens after resting, add a little bit of milk. Preheat medium skillet until really hot and fry your crepes, you will make around 10-12 (not too thin).
To make the filing, melt 2 tablespoons of the butter in a pan, add the mushrooms and chopped onion, saute until tender. Add the flour, mix well and then pour the heavy cream. Bring to a boil and add grated cheese. Season to taste, remove from the heat. Preheat the oven to 350 F. Place the mushroom filing on each crepe and roll up the pancakes. Alight them tightly in a grease ovenproof dish. Put the remaining butter on top and cook in the oven for 15-20 minutes until golden brown.
Absolutely LOVE this flavour combination! Which type of mushrooms did you use? Crimini would certainly have been my choice…can’t wait to try!
-Shannon
Please let me know how do you like it =)
I also used crimini mushrooms!
Sounds intriguing…must try!
your title has a typo
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Yummy!! Sounds interesting. Thanks for sharing this wonderful Recipe with us. I Love Crepe Recipe
I love crepes and these look wonderful.
These look like the crepes of my dreams!
The above given recipe is really very nice. It is easy and tastes good. Thanks for such a great recipe.
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