You know I eat anything: meat, gluten, dairy, nuts, you name it. I'm pretty lucky not to have any allergies. However, today I tried to cook gluten-free pasta just out of curiosity. Wanted to find out how does it taste like. Recently I got a box of Corn Quinoa pasta from my September Degustabox and decided to give it a try. Actually, it's not bad at all. Honestly, I'm even surprised gluten-free pasta tastes so good! Especially, when you toss it with homegrown tomatoes, green peas, and aromatic ... Continue Reading