Gua Bao – Taiwanese Pork Belly Steamed Buns

Pork Belly Steamed Buns is hands down our favorite Asian street food. White and fluffy bao filled with tender, slowly cooked pork belly along with some crunchy veggies and sauces is a pure delight. Classic Taiwanese Gua Bao includes a few simple ingredients: soft steamed bun, tender pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. As you may notice, we're not good at following traditional rules, so we decided to make some changes and use fresh veggies instead of ... Continue Reading

Healthy and Delicious Egg Salad Sandwich

Egg Salad Sandwich is one of the easiest sandwiches to make. We like it because it has just a few simple ingredients which are magically combined into a delicious and satisfying meal. The only downside is that with great taste comes a significant amount of calories. Considering this, we decided to give a little makeover to a good old recipe and make a healthier version of an egg salad sandwich. First of all, we substitute full-fat mayo with a healthier mix of homemade mayonnaise and ... Continue Reading

Awesome Hasselback Potato with Mint Chutney

We've always thought of Hasselback potato as a holiday side dish. Because it looks so festive and unusual and goes exceptionally well with roasted meat and poultry. That's why we decided to post this Hasselback Baked Potato with Mint Chutney recipe right before Easter. This dish has lots of variations, and you can use almost every spice and herb you have in your pantry. This time we wanted to balance starchy potatoes with something fresh and piquant. Homemade mint chutney seemed like a great ... Continue Reading

Roasted Coffee Carrot

Combine carrot and coffee in one dish may sound like a crazy cooking idea, but it tastes unexpectedly good. We've tried this flavor combo in the SHED restaurant and instantly fell in love with it. Our Roasted Coffee Carrot dish is a tribute to an endless creativity of folks who work at that awesome place. We didn't copy their recipe because we didn't have it. All we did is followed our cooking instincts and flavor buds. As a result, we created a new unique recipe that we are proud of. Don't ... Continue Reading

Creative DIY Easter Eggs Idea: the Little Prince

The Little Prince story is the one that touches hearts and changes minds. It reminds us of the best moments of childhood and puts a smile on our faces. If this Easter you want to create something very special for your nearest and dearest, this DIY project is exactly what you’re looking for. Release your inner artist and have fun making Little Prince Easter Eggs. And now here is my secret, a very simple secret: It is only with the heart that one can see rightly; what is essential is invisi... Continue Reading

Grilled Rack of Lamb

I always was somehow intimidated about cooking lamb. Firs of all, it wasn't my favorite type of meat. Secondly, I always thought of it as fancy dish which requires a lot of skills and preparations to cook. But now I can tell that my perspective has dramatically changed. As I grew older, and hopefully wiser, I started to appreciate the unique and sophisticated flavor of good quality lamb especially with a glass of well-balanced Merlot or Malbec. However, I still wasn't prepared to cook it at ... Continue Reading

DIY: Easy and Creative Galaxy Easter Eggs

When Easter is just a few days away, egg magically transforms from a boring everyday product into an essence of a holiday spirit. Everybody starting to search how to turn this ordinary product into a beautiful design piece. We decided to help you with this uneasy task and created a step-by-step master class on how to transform a plain egg into a cosmic art object, greetings to all Star Wars lovers! Galaxy theme is very hot right now. You can see it everywhere in pop culture, ... Continue Reading

Spring Asparagus Puff Pastry Tart

While browsing your local grocery store or farmers market, you've probably noticed unusually large asparagus stands. We have for sure! That's because asparagus is in season right now and that means it's time to find a new delicious recipe to cook with this wonderfully fresh, green and crisp vegetable while it in its prime. With no further introduction, we are presenting you our Spring Asparagus Puff Pastry Tart with creamy egg filling. Asparagus is such an amazing vegetable! You can blanch, ... Continue Reading

Savory Parmesan Oatmeal

Oatmeal is one of the healthiest breakfasts we could name. It's extremely nutritious and satiating meal, plus it gives an excellent source of energy to move you through the day. Ok, you've probably already known that. What you might not know is that oatmeal tastes awesome when you cook it with a pinch of salt and serve with savory toppings. Most people have never tried savory oatmeal, and they would refuse to try it because it' seems too unusual. But in reality, it's incredibly delicious ... Continue Reading

Refreshing Blood Orange Coconut Sorbet

This is the first batch of a blood orange sorbet we've ever made. The result came out so great that we immediately fell in love with this simple dessert. We like it for its fantastic purple color and refreshing citrusy, slightly tart, flavor. We already can tell, that this sorbet will be incredibly good during a warm spring day when the sun is shining bright, and you crave for a scoop of a frozen treat. There are quite a few blood orange sorbet recipes floating around the web these days. ... Continue Reading