Perfect for Christmas dinner – my Yorkshire pudding recipe is quick & easy to prep and they rise high too. Here’s how to make the batter mix then cook to perfection.

This recipe is suitable for 4 to 8 servings, depending on the type of tin you use. Learn how to make loads more things for your Christmas dinner here:

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Ingredients (Serves 4 | Prep time: 10m | Cooking time: 20m | 122 calories & 5.8 fat p/serving):

– 60g Plain flour
– 1 Egg
– 150ml Milk
– 50g Vegetable oil
– Pinch of salt

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The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.


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