we are very #grateful at for the opportunity in designing a modern fine dining yet relaxed innovative Indian small plates menu. we thank the our client for this consultancy opportunity. #FINEDININGINDIAN????????????

Few stand out dishes created even though entire menu is done after intense research and food tastings. lamb sweet bread shikampuri one of our favorite, Budha hand lemon pickle with freshly made Tapioca pappad, venison sheek kebab, Candy beetroot halwa, Brioche shahi tukra , Wild-boar sausage vada pav , Pickle spice roasted octopus, Hispi cabbage and kale subzi and many more . please go through the presentation. Kinldy bless us in our venture .

we at always strive to create amazing meal experience.

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The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

1 Comment

  1. Good video clip! Here at Y&S FOOD! we really like to uncover such a content. We make Travel & Food shows too, anywhere in the world, and therefore we are continually looking to get inspirations and also vision. Thank You.

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