Learn how this Yananese dish got its name as you folow Chef Will’s easy directions for preparing Angry Fish with firey Szechuan pepper and two types of chili sauce. Served with even more chilies, chili vinegar and pickled chilies over a bed of beansprouts and cooked spinach. Chef Will exclaims Yunan is a cracker of a place, and so is Yunan Angry Fish.

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Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

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