close



Learn how this Yananese dish got its name as you folow Chef Will’s easy directions for preparing Angry Fish with firey Szechuan pepper and two types of chili sauce. Served with even more chilies, chili vinegar and pickled chilies over a bed of beansprouts and cooked spinach. Chef Will exclaims Yunan is a cracker of a place, and so is Yunan Angry Fish.

Check out Will Meyrick’s restaurants here:

Follow these social media channel to stay updated on Chef Will Meyrick’s stories:
• Homepage:
• Facebook:
• Twitter:
• Instagram:

Music from Epidemic Sound (
Produced by Two Islands Digital (ww.2id.asia)

Tags : Angryangry fishaustralian chefBALIbali chefbali food recipeCulinaryeastern and orientaleu0026oFishfood in baliGourmetHerbshow to cookhujan localeINDONESIAmama sanmamasanmeyrickwillReciperestaurant in balisarong balispecial recipesSPICESSpicystreet foodtiger palmtraditional cuisinetraditional foodtraditional food recipewhat to cookwill meyrickWillsYunnan
Livia

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

Leave a Response