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SakaMai has brought Japan’s most famous sandwich to NYC, the Wagyu Katsu Sando. SakaMai only serves three of these sandwiches each day on a first come, first serve basis. A price tag of $85 for six pieces may seem hefty, but the sandwiches’ Wagyu beef is an exclusive, high-fat grade cut of meat. SakaMai’s sourced Wagyu has won the Japanese Beef Olympics 10 years in a row! The Wagyu is deep fried and smothered in katsu sauce for a rich, crispy, and tender treat.

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Produced by: Amelia Kosciulek, Aly Weisman

Tags : beef katsuexpensive foodsinsiderKATSUSandwichWAGYUwagyu beefWagyu Katsu SandoWorth
Livia

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

21 Comments

  1. The meat is not raw yall its cooked rare and stop with the comments abiut parasites and shit god dam its A5 wagyu. Japan raises their cows in clean condition and pasteurizes their meat.

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