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This episode of RECIPE?! was inspired by some left over noodles and a head of broccoli!

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Don’t miss this brand new episode of RECIPE?! The popular series by hot for food that shows every step of how a recipe develops from idea to delicious!

In this episode I had about 2 servings of macaroni noodles in the fridge. I made a white truffle cheese sauce with left over tahini dressing, tofu, pickle juice, spices, 2 kinds of vegan cheese, and truffle oil. I also made broccoli nuggets battered in crushed cheesy vegan corn chips – similar to the cauliflower wings recipe – and then baked these on top of the mac and cheese with more cheese shreds to create individual sized casseroles!

#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #macandcheese #cheese #vegancheese
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** CANON 70D **
** CANON EF 24-70mm lens **
** BLENDER BY VITAMIX **
** FOOD PROCESSOR **
** LEMON JUICER **
** LIME JUICER **
** MICROPLANE **
** CAST IRON SKILLET **

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Tags : best vegan recipesbroccolibroccoli nuggetsCASSEROLEcasserole recipes healthycasserolesCheesecheesy broccolicomfort foodCookingcooking livecooking showeasy recipeseasy vegan recipesEpFoodHealthyhomemade mac and cheese recipeHothot for foodMacmac and cheesenuggetsRecipeRecipesTruffleVeganvegan casserolevegan channelvegan cheesevegan cookingvegan cooking showsvegan foodvegan inspovegan mac and cheese saucevegan recipesveganismVegetarianWhitewhite truffle mac and cheese
Livia

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

37 Comments

  1. definitely gonna use that hashtag because I suck at following recipes but watching you do these has helped me step up my cooking game šŸ™‚

  2. You should try making donairs. I've been experimenting in the kitchen trying to perfect my own donair seitan recipe. I tend to use canned chickpeas to help reduce the elasticity of the gluten flour as donair meat isn't really chewy from what I can remember. Tofu may also work. Let me know if you'd like what I have so far for a recipe.

  3. I enjoy watching you cook as you cook the way I do, I have people ask me for the recipe and I can give them an approximation but half the time I can't remember what I put in as I taste constantly and when it tastes right I stop

  4. I don't think I have ever commented on one of your videos, but I have your cookbook and have tried a number of your recipes on here!!! lmao so I'm a silent supporter BUT THIS IS MY FAAAAVORITE VIDEO THUS FAR!!! sooo hilarious lmaoooo I enjoyed it from beginning to end. thank you vegan genius!!!

  5. Wonderful video! Hereabouts at Y&S FOOD! we really like to notice this amazing contents. We create Travel & Food videos as well, across the globe, and therefore we are constantly interested in inspirations and techniques. Thank You.

  6. I've been a follower and lover of this channel for years but have never commented. I'm not a commenter. But I have to comment on this. LAUREN THIS IS NEXT LEVEL. This is the most epic expression of you + your soul ever. Absolutely hilarious and ridiculous and perfect. This is you in your vortex, surely. I just freaking love you. Thank you.

  7. YESSSS!!! This IS Brilliant! Please make a new book soon. Iā€™m so sad that I missed your book tour when you came through Los Angeles! Also, you eating on screen only elevates the meal and make Vegan look cool, yummy, and totally drool worthy! Thank you for being you, Lauren!!!

  8. Me and my non vegan friends have been making recipes and I haven't heard him mention wanting meat!! Lol hell b on my side in no time..hehe.. EXCELLENT LOL

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