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In this video the Gordon Ramsay trained James Durrant talks us through his restaurant, The Game Bird, and how he aims to to provide exquisite traditional British cuisine with a French twist. James also speaks about how he got in to cooking, as well as what it was like training under both Ramsay and the Michelin Starred Jason Atherton.

Please visit www.thestaffcanteen.com for more recipes

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Livia

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

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