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I went to Tokyo Japan and took on a HUGE dumpling or gyoza. The massive dumpling was 5.5 pounds!

The restaurant: Kagurazaka Hanten (神楽坂飯店)

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Livia

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

25 Comments

  1. I would take the inside out the season it with the hot oil and vinegar and then eat it by itself and then eat the bread

  2. Same like eating a 5.5 pound meat samosa. Meat is very hard to digest and very heavy on the stomach . Do not try this as eating a lot of meat quickly can put you in a COMA.

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