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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

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Livia

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

20 Comments

  1. One of the things I like is that it isn't just about food, but you manage to let us see how some of the foods are made in the kitchen. Those make it special, good job

  2. That noodle meatball looks super gooooood!!! Any one from Taiwan could tell me the name of that dish or the way to make it? I'll be appreciated ^^
    The hard part is how to stick the noodle outside the meatball 😀

  3. Pretty sure this is a scotch egg made by gordon ramsay i think but instead of bread crumbs they use fried noodles

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