You cannot go wrong when you pack this power-packed Soya Burger in your child’s tiffin. Kissan Fresh Tomato Ketchup enhances the flavour of the dish to another level and your kids will never realise that they’re eating soya!

Prep Time: 10 Mins
Cook Time: 15 Mins

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Soya granules: 1/2 cup soaked and drained
Boiled potatoes: 2 medium
Finely chopped green chillies: 1
Pepper: 1/2 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala: 1/2 teaspoon
Finely chopped onion: 1 medium
Kissan Fresh Tomato Ketchup: 1.5 tablespoon
Whole wheat Breadcrumbs: 5 tablespoons
Whole wheat burger buns: 2
Grated cheese: 1 tablespoon (20g)
Oil: 1 tablespoon
Salt to taste

Method of preparation
Heat the oil, add the finely chopped onions, pepper, garam masala, turmeric powder and green chilli. Saute the mixture well
Add the soya granules and boiled potatoes
Add Kissan Fresh Tomato Ketchup, grated cheese and salt to it
If the mix is too soggy, add 1-2 tablespoons of breadcrumbs
Make a fist-size patty and cover well with breadcrumbs
Shallow fry and serve in a burger bun or coleslaw

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The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

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