Ingredients:
Instructions:
Preheat oven to 375 F. In a small sauce pan melt butter over medium-low heat. Add the flour and stir until smooth. Reduce heat to medium; cook stirring until the mixture turns a slightly golden. Meanwhile, heat the milk in a separate pan until just about to boil. Slowly add milk to a butter mixture, whisking continuously until very smooth. Bring to a boil. Cook for about 5-6 minutes, then add the grated Parmesan cheese and minced garlic. Season to taste with salt, pepper and Big Devil spice. Remove from the heat. Place fennel into a small baking dish, pour Parmesan sauce. Bake for a 30-35 minutes, or until fennel is tender.