The best way to cook poultry and roasted meat, while keeping your oven clean!
Emile Henry Roaster diffuses the heat to cook evenly and obtain a crispy skin.
No need to baste the meat. While cooking, the steam circulates naturally to keep the flesh moist and tender.
Simply place the roast on top of chopped vegetables or potatoes, season to taste, place in the oven and get an entire delicious meal at once!
Roast Chicken with Rosemary and Glazed Baby Vegetables
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