Paneer recipes are one of the favorites in India. From shahi paneer to kadhai paneer, we seem to be in love with cottage cheese dishes.
Food Tak in this video, teaches you one such paneer dish. Paneer Makhani is blend of spicy-tangy tomato gravy with a little cream/butter and soft mellow cubes of paneer.
Sounds tempting, doesn’t it?
Try our recipe and serve it with butter naan, roti or even steamed rice. And we bet, it is going to be a winner at your dinner table.
Ingredients for Paneer Makhani Recipe :
Cooking Oil 2 tablespoons
Cinnamon powder 1 teaspoon
Green cardamoms 1 teaspoon
Garlic chopped 1 tablespoon
Red chilli Powder 1/2 teaspoon
Boiled tomato Puree 160gm
Boiled cashew nut paste 3 teaspoon
Salt to taste
Sugar 1 teaspoon
Butter 1 tablespoon
Paneer (cottage cheese) 50gm
Dried fenugreek leaves (kasoori methi) 1 teaspoon
Cream 1 teaspoon
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