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My last night in Manila Philippines and I really wanted to try out one of the local popular night market for some night time eats. One of my local friends suggested Central Mercado a wonderfully vibrant night market in the heart of Manila.

The night market first of all, smelled incredible. From the roasted meat skewers to the refreshing local drinks, there was something for everyone at this night market.

Having filled up on great eats at this night market, I proceeded to a local restaurant that many locals recommended for a taste of Dinuguan which is essentially pork blood stew with organ meat inside.

Locations:
0:01 Mercato Centrale

11:05 Sarsa Kitchen

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Tags : asian foodasian street foodbarbequeBBQBloodcebu cityceby night marketcentral mercadoEatFilipinofilipino foodfilipino street foodFoodfood tourfoodieisawManilamanila night merketmarcato centraleMarketMukbangnative chickenNightnight marketNightlifeNoodlesPhilippinesphillipine night marketSeafoodStewstreet foodstreet food philipinessugbo marketsugbo mercadoweird street food
Livia

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

29 Comments

  1. Wow! Just wow, the world needs to know and start incorporating FILIPINO FOODS in their everyday life just like we embraced Spaghetti, fries, pizza, meatloafs etc.. Filipino food seems ridiculously delicious. Variations of Filipino foods that I saw in your channel seemed very very yummy and mouth watering

  2. Bruh! Ur a legend and this video just made my day! More to offal diets! Hahaha. Man your other channels too~ keep up the inspiring work!

  3. Man I got soooo SICK FOOD poisoning eating a chicken BBQ at this market.. 3 Days down Lost almost 40 pounds..

  4. filipino food is d best! im a bit biased but hey it really is d best, flavorful with very basic ingredients, easy to cook even nonfilipino can make and enjoy

  5. If you like our vinegar mix we just basically use coconut vinegar or any white vinegar then we just basically add lots of garlic, chopped birds eye chilli, onions, a lot of ground pepper, some salt, sugar(optional), I like adding a lot of small slices of cucumber then just let it marinade in your container. If either the vinegar or any of the other ingredients are running low just top it up in the same container it will keep getting better through time.

  6. Ông Mike này ăn dử qua ,không biết. Ông có tiêu hoá nổi không ? Tôi trông ông có vẻ cũng mệt ,mắt ông mở không lên , thấy lo cho ổng quá .

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