Flynn McGarry is the youngest chef in NYC’s fine dining scene. At the age of just 18, he’s serving a 16 course tasting menu at the chef’s counter at Kava. His food is imaginative and delicious. The cost of the tasting menu is $160 per person. A wine pairing is $90, but unfortunately McGarry isn’t old enough to drink any.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!