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Our Favorite Romanian Food in Bucharest Romania

Heading back to Bucharest from Brasov, Romania allowed us to eat all of our favorite Romanian dishes one last time before leaving the country. With this in mind, we headed over to La Plăcinte restaurant to order a complete meal. With a huge menu featuring a selection of Moldavian pies, soups, salads, grilled meats and desserts narrowing down what we wanted to have for the last time was a daunting task. We ended up ordering as follows:

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If you’re in București be sure to try lunch or dinner at La Placinte (La Plăcinte).

1) Moldavian pie with sheep and goat cheese
2) Polenta cheese balls
3) Pork bake with cheese, cream, mushrooms, potatoes and tomatoes
4) Chocolate cake with Halva, walnuts and caramel.

Our Favorite Romanian Food in Bucharest, Romania Travel Video Transcript:

We’re coming to the end of our time in Romania and we thought we’d take you out one last time to show you some traditional Romanian cuisine. It’s definitely been a highlight of our trip. We’ve absolutely loved eating Romanian food, so we can’t wait to show you a few new things.

So I’m very excited because our food has finally arrived and first up I’m going to show you this Moldavian pancake. So it is basically a dough pancake and it is filled with sheep’s cheese and cow’s cheese but our server also asked if we wanted bacon inside, so we said ‘yes, of course.’ So let’s dig in. I’m going to cut it up and show you what it looks like.

On this inside. Oh, yeah. You can see all of the cheese seeping out. Mmmm.

Yeah, we’ve had this a few times and they’re really generous with the cheese. Oh yeah. And you can order all different kinds of cheese. They have cottage cheese, you can get mozzarella cheese, whatever you like. Oh, so check it out from this angle. Can you see the bacon in there? Oh, yeah. Oh yeah, baby. Oh, yeah.

Let’s try it. I’m just eating it like a pizza. I don’t know if is right.

Oh, that’s still hot. Mmmm.

That’s really good guys. Really good. A little greasy. My fingers are looking oily. But those flavors, the salty cheese and then you’ve got the bacon. It’s real good. It’s a nice little appetizer here. I like that you can have it as an appetizer or you could also have it as a main. Like if you were to eat that whole thing it’s filling.

And we forgot to mention this can also be served as a dessert. That’s right. You can get sweet ones as well. Yeah, sweet cheese and raisins and cranberries. We haven’t tried one of those yet but. Maybe we should. Hahaha.

Okay, look over here because this is a pretty cool dish. Polenta balls. And I find it really interesting because I’ve had polenta before in places like Argentina and Italy but I’ve never seen the polenta rolled out into a little ball like they do here in Romania.

And if I cut it in half you can see that it is stuffed with cheese. Oh, yeah. Just look at that. Oh, yeah.

And here it comes with a garlic sauce with dill and also sour cream. So let’s add a bit of sour cream. Dunk that in the garlic. Look at that. Oh, wow.

Mmmm. That’s real good. That is so garlic-y. I’m going to have really bad breath after this but it is so good. It is worth it.

This is really good. This sort of reminds me a little bit of a lasagna. Mmmmm.

And of course we could not resist getting some dessert. So we are having something called Tort a Lunel. And I’m probably butchering the name but that is how I think it is pronounced. And it is basically a dense chocolate cake with Halva, walnuts and peanuts. Oh, my!

Alright, time for me to try this. Wow! That is some kind of decadent. I don’t even know how we’re going to finish this. The two of us with one piece of cake.

I find when I’m having Romanian food I am so stuffed by the end of the meal. Siesta time after this for sure..

Time for price point. It was 95 Lei which if we do the conversion according to Sam is very cheap. Right, Sam? Yeah, it is just over 20 US dollars and we ended up getting 3 drinks, 3 mains and a dessert. Not bad.

This is part of our Travel in Romania series showcasing Romanian culture, Romanian arts, Romanian foods & Romanian cuisine

Music in this video courtesy of Audio Network

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Luxury Restaurants

Things to do in Miami

Miami has much more to offer than just shopping and beaches. There are many things to do in Miami, like visit Wynwood Walls, Perez Art Museum, the traditional Ocean Drive and great restaurants to eat. Enjoy! Subscribe to our channel!

Miami tem muito mais a oferecer que apenas compras e praias. Há muitas coisas para se fazer em Miami, como visitar o bairro Wynwood Walls, o Perez Art Museum, a tradicional Ocean Drive e ótimos restaurantes para comer. Aproveite e inscreva-se no canal!

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2 Bedroom Loft at Ocean House – 125 Ocean Drive, F201, Miami Beach Luxury Condo


List price: $2,095,000

Designed & Furnished by Artefacto.
2 Story Loft
2 Bedrooms + 2.5 Baths
1,396 interior square feet
Chef’s Kitchen with Wolf Gas Stove, SubZero & Miele appliances, granite counters
White Glass Flooring throughout
Bathrooms feature Hansgrohe & Duravit fixtures with Toto Toilets
Smart home controls LED lighting, A/C, Smart TVs, Electric Shades, etc.

28 Unit Boutique Building
Prime South of 5th Street Location
White Glove Butler Services
Snooker Club + Wine Storage + Humidor
Pool & Beach Club + Gourmet Restaurant Service
Spa + Fitness Center + Salon

Visit Miami Luxury Real Estate.
Call Dora Puig: 305.613.2118
or email for more information.

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Trans Resort Bali, Seminyak – Luxury Escapes

Trans Resort Bali- available for a limited time @

Ideally situated within easy reach of the cafés, restaurants, bars and shopping boutiques of Seminyak (literally next door to the award-winning Mama San restaurant and famous ‘Eat Street’), the recently-opened, Trans Resort Bali offers super luxe five-star accommodation, world-class facilities and personalised service, with the resort already earning rave reviews on TripAdvisor

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Lap of Luxury: Per Se

On Wednesday, September 30, Chef Thomas Keller’s restaurant Per Se was awarded three coveted Michelin Stars for the 11th year in a row. In this latest installment of the Lap of Luxury, we visit Per Se in the Time Warner Center in Manhattan to spend time with Chef Keller and take a tour of his kitchen.

Chef Keller describes dinner at Per Se as a commitment, in terms of both time and money. At $310 and 12 courses, his tasting menu isn’t something you can pop in and experience in an hour and a half. Spend an entire evening here, and Chef Keller hopes his staff will show you, at the highest level, what a great restaurant should be.

The dining experience at Per Se isn’t just about the food. Chef Keller wants that experience to bring a smile to his customers’ faces, and that begins in the dining room. Keller says he took one look at the fourth floor of the Time Warner Center and knew this was the spot for him because of the view. Positioned right at the height of the trees at Central Park, the restaurant lets diners look over the park but also feel as though they’re a part of it.

All 64 seats at Per Se overlook Central Park, while behind them, Chef Keller’s kitchen churns out the culinary magic, which is a little different each day. A good portion of the menu changes daily, and is defined by what vegetables are fresh and available in the markets. Chef Keller says guests at Per Se can be assured that they’re getting the best ingredients with the most flavor because they’re in the height of the season.

His favorite regular menu items are the Salmon Cornets, which resemble ice cream cones; the Oysters and Pearls which, he says, have hardly changed in 20 years; and finally, the Coffee and Doughnuts.

Chef Keller gave us a grand tour of his kitchen at Per Se, and shared some of its secrets. For starters, there is a true respect for time. Underneath every clock, in all of his restaurants, whether Bouchon, Ad Hoc, The French Laundry, or Per Se, is a sign that reads “Sense of Urgency.” Chef Keller believes that sense of urgency allows his chefs to finish the task at hand with time left to learn what they want to do in the future.

Attention to detail, even when it comes to the kitchen lighting, is all part of this ultimate dining experience.

The Per Se kitchen is lit in the same tone as the dining room, so when the chefs look at a piece of beef cooked medium rare, they’ll see it the way their guests will.

Chef Keller boils down cooking in his kitchen to two essential elements: ingredients and skill. He believes everyone is capable of cooking well. Chef Keller says cooking isn’t really complicated, but believes people are afraid to use fire and knives because they think they’ll get hurt.

So what is the proper way to use a knife? Chef Keller says it’s important to get as close to the blade as possible. Holding a knife from the back of the handle gives a cook very little control. He also jokes that it’s important to sharpen your knives, because if you cut yourself with a really sharp one, you won’t feel it.

In the Per Se kitchen, every person has a specific and important task, whether it’s chopping vegetables or preparing desserts. And there is very little overlap in ingredients. Per Se has a no repetitive clause. If one chef is using corn then another can’t. Each ingredient can only appear once on the menu.

All of his chefs do share one thing though: desire. Chef Keller says their desire to succeed in the kitchen trumps everything else. He says they constantly search for perfection in everything they prepare, knowing they’ll never reach it, but will somehow achieve excellence.


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Mandarin Oriental, Miami: Five-Star Luxury in Miami

Contemporary in design and with a prominent waterfront location, the Five-Star Mandarin Oriental, Miami features 326 elegant guest rooms and suites — offering dramatic views of the bay and the Miami skyline. Amenities include two high-energy restaurants — La Mar by Gaston Acurio waterfront Peruvian restaurant and signature dining at Azul, MO Bar + Lounge — a dynamic cocktail bar, an award-winning tri-level Spa, Oasis Beach Club, the luxury boutique Shanghai Tang and extensive meeting and business facilities.

Mandarin Oriental, Miami is the only triple Five-Star property in Florida, having received the Forbes Travel Guide Five Star award for the hotel, Azul restaurant and The Spa at Mandarin Oriental, Miami for three consecutive years. The hotel is one of only 10 properties in the United States to earn this coveted designation.

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Presentation of the luxury Grand Hotel Huis ter Duin

General Manager Stephan J.A.B. Stokkermans presents Grand Hotel Huis ter Duin in Noordwijk aan Zee, The Netherlands. are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content – no fake, no editing – only real life exactly as it is – a documentation of the very best.
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Luxury Restaurants

South Florida Luxury Condos – SLS LUX Brickell – Miami – Ash Sharma

Luxury Condos in Miami keep going up (both literally and in price) but the best units sell out almost immediately and are usually 60%+ SOLD OUT even before groundbreaking; the SLS LUX featured in this video is scheduled for completion in 2017 and at the official groundbreaking is already 90% SOLD OUT. That’s why you need the assistance of a trusted expert to represent your interests, help you navigate the claims made by the sales agents and assess the relative pros and cons of your myriad of choices. I’m a licensed real estate professional in the State of Florida and split my time between Orlando and Miami. Message me today, so that we can get started!

Worldwide Sales & Marketing of Luxury Properties

Regal Real Estate Professionals
An exclusive affiliate of Christie’s International Real Estate
7726 West Sand Lake Rd.Orlando, FL 32819
Mobile: 407-970-2294
Fax: (321) 800-3538
E-mail: Ash@LuxuryCondos.Report

Corporate Website:
Personal Website:
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Just steps away from the upcoming Brickell City Centre, Miami’s newest and most extravagant shopping and lifestyle destination, SLS LUX offers residents ultimate access in an oasis of exclusive privileges. Sophisticated designer interiors, original works of art by contemporary masters, private rooftop pool terraces, celebrity chef restaurant, and on demand limousine service to a chic private beach club are among the many features, amenities, and services designed to indulge the most discriminating clientele.
• Located in the heart of Brickell between the upcoming Brickell City Centre’s high-end retail and restaurants and Mary Brickell Village shopping center.
• 58-story tower designed by internationally renowned architecture firm Arquitectonica, featuring a LED façade by prominent lighting artist Ana Isabel Martinez.
• Interiors designed by Yabu Pushelberg.
• Museum-quality art in select common areas, including works by renowned artists Fernando Botero and Matias Duville, among others, and exterior art mural installation by Fabian Burgos.
• Ground floor restaurant by celebrated chef Katsuya Uechi and cocktail lounge by SBar.
• 450 luxury condominiums featuring private elevators.
• A limited collection of 14 penthouse residences on the top three floors with 12-foot ceilings, custom gourmet kitchens, and panoramic views of the Miami city skyline and Biscayne Bay.
• Two self-parking spaces available for most units in secured parking garage or optional complimentary 24-hour valet parking services.

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Beautiful Luxury Apartments at Marina Collection For Rent!

Apartments in Marina Collection For Rent!

Come with me to view many good units for your selection in one viewing!

3-Bedroom (1873 sqft) @ $ 7,100/mth
3-Bedroom (2099 sqft) @ $ 7,900/mth
4-Bedroom (2185 sqft) @ $ 8,000/mth
4-Bedroom, (2390 sqft) @ $ 8,800/mth

Comes with:
– Seaview
– Quiet Environment
– Private Lift
– Wet/Dry Kitchen
– Full Kitchen Appliances
(Fridge, Gas and Induction Hob, Oven and Microwave Oven, Wine Chiller, Dishwasher)

Iconic condominium that offer 124 luxurious units.
Living in the exclusive Sentosa Cove area is definitely a privilege with all the elite clubs, restaurants, and recreational facilities surrounding it.

Call/SMS Angeline 98512100 or Eric Yeo 96663399 for more details.

About Marina Collection
Development Name: Marina Collection
Property Type: Condominium
Developer: Lippo Marina Collection Pte Ltd
Tenure: 99-year Leasehold
Completion Year: 2011
# of Units: 124
Marina Collection is a 99-year Leasehold condominium located at 13 – 17 Cove Drive (S)098327 in District 4 of Singapore. Completed in 2011, it comprises of 124 units.

Condo Facilities at Marina Collection

Marina Collection features 40 private berths, swimming pool, sun deck, landscaped gardens, and other facilities.

Living in the exclusive Sentosa Cove area is definitely a privilege with all the elite clubs, restaurants, and recreational facilities surrounding it. Spend a Sunday with your golf buddies at the Sentosa Golf Club, pamper yourself at the Sentosa Resort & Spa, or spend a day with your family at the Seven Eden Aesthetic Centre.

Condo Amenities near Marina Collection

For the gourmet epicurean, indulge in the wide range of restaurants that will fulfill any appetite. Some of these restaurants include Il Lido Italian Restaurant, Nogawa Japanese Restaurant, The Pavilion, and The Cliff.

Marina Collection takes luxury living to an unprecedented level. You get only the best of everything.

Call/SMS NOW @ 9851 2100 or 9666 3399.

Angeline Lim
ERA Senior Marketing Director
mobile: (+65) 9851 2100

Eric Yeo
ERA Associate Division Director
mobile: (+65) 9666 3399

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