Leek Egg & Tree Fungus Stir-Fry (Chinese Vegetarian Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

100g Tree Fungus (Jews Ear) after soaking
2 Leeks
3 Eggs
½cm Ginger
3 Cloves Garlic
½ Tsp Ground Red Pepper
Salt to Taste

1. Soak the tree fungus in cold water (if using dried product) for 2 – 3 hours
2. Finely chop the ginger and garlic and thinly slice the leeks
3. Break the eggs into a bowl and beat until light
4. Heat 2 Tbsp oil in the wok, add the egg and stir-fry until scrambled, then remove
5. Heat another 2 Tbsp oil in the same wok
6. Add the ginger, garlic, ground red pepper and leeks and stir-fry for a minute
7. Add the tree fungus and stir-fry for 2 minutes
8. Add the eggs, salt to taste, and fry for further 2 minutes
9. Transfer to a dish and serve

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The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

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