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Top Tricks of Restaurant-Style Dessert presentation by Melbourne based Chef Scott Pickett from Estelle Bistro. Learn how to do stylish plating in a simple way. Enjoy Fine Dining at home cause home cooking will never be the same again.

This episode includes the plating of a Vegan, Eggless, Chocolate & Avocado mousse.

You can do it too! And there’s lots more too learn from other Brilliant Chefs.

Use Leftover Masoor Dal to Make a European Lentil Soup in a Bread Bowl? Watch Here

Cookings Tips & Tricks – Q n A with Chef
How to Correct White Sauce?
How to Stop Mayonnaise from Curdling?
How to flavour Vodka Chilli Mousse?
Watch here

How to Cook Like a Super Chef shows you Chef’s secrets and cooking tips, so that you can make restaurant style food at home.

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Tags : camera phonechefCHOCOLATEEgglessEPICFoodfreeLearnmelbourneMOUSSEPlatingsharingTechniquesuploadvideovideo phone
Livia

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

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